Nairn's

We’ve been baking in Scotland with pride and imagination since 1896.  We lovingly bring together the finest oats (most come from the nearby Scottish Borders) with real, natural ingredients and over a century of expertise.

Whether you’re looking for a quick snack or something a little more substantial, our deliciously versatile range is packed full of the simple, natural goodness oats and made for everyone to enjoy…

The best things in life stand the test of time and the humble oatcake must surely be one of them. Scots have been stashing their oatcakes in sporrans and schoolbags for centuries, and today they are as popular as ever as more people choose to eat minimally processed food, packed with simple, natural goodness.

We know a thing or two about oats –  we’ve been baking with them since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire.  Since then our range and team has grown. At our two Edinburgh bakeries we have a devoted team, sometimes spanning generations of local families, all proud and careful guardians of our recipes, mixing techniques and ever-growing range.

Our aim is the same now as it has always been – to make tasty, wholesome food that is as simple and natural as possible using the best ingredients we can.

Thanks to our trusted relationships with farmers and millers in the Scottish Borders, the Nairn’s range is made with only the finest wholegrain oats nature can provide – they’re the number one ingredient in everything we make.  So, from breakfast to midnight feasts, you know you’re adding wholesome fibre, protein, vitamins, mineral and antioxidants to your diet. Not to mention cholesterol-busting beta-glucans.

For more info visit nairns.com

Check out our Facebook & Instagram pages

Here’s what you can enjoy locally…