Nairn's

Nairn’s has been baking in Scotland with pride and imagination since 1896. The brand brings together the finest wholegrain oats — many sourced from the nearby Scottish Borders — with real, natural ingredients and over a century of baking expertise.

Nairn’s produces a deliciously versatile range of oat-based foods, suitable for everything from quick snacks to more substantial meals. Each product is made with simple, natural ingredients and designed for everyone to enjoy.

Oatcakes sit at the heart of the range and are a true Scottish staple. Enjoyed for centuries and still popular today, oatcakes reflect a growing preference for minimally processed foods made with natural goodness.

The story of Nairn’s began when John and Sarah Nairn opened their bakery in Strathaven, Lanarkshire, in 1896. Today, baking continues at two Edinburgh bakeries, supported by dedicated teams — often spanning generations of local families — who carefully uphold traditional recipes, mixing techniques, and an ever-expanding range.

The brand’s purpose has remained consistent over time: to make tasty, wholesome food that is as simple and natural as possible, using the best ingredients available.

Thanks to long-standing relationships with farmers and millers in the Scottish Borders, the Nairn’s range is made with high-quality wholegrain oats, the number one ingredient across all products. From breakfast through to evening snacks, Nairn’s foods provide a natural source of fibre, protein, vitamins, minerals, antioxidants, and cholesterol-lowering beta-glucans.

For more info visit nairns.com

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