Category In the Cupboard
The first KNORR product dates back to 1838 when founder Carl Heinrich Knorr set up a factory producing a food supplement for industrial workers. In 1873 dried soups were added to the product range and by 1885 pre-cooked foods were developed.
In 2000 the brand was acquired by Unilever through their merger with Bestfoods. Today it is Unilever’s biggest brand. KNORR has been present on the local market for over 50 years. Today the brand is made up of a portfolio of different KNORR products sourced from all over Europe. A number of products in the range have become essential ingredients in a number of Maltese dishes.
The brand is commitment to providing the highest quality food which also embraces sustainability. It’s not an easy path, but sourcing our ingredients responsibly helps to continue to provide families the world over with great tasting, nutritious meals for years to come.
For more info visit www.knorr.com
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