Ingredients
- 2 tbsp Olitalia Olive Oil
- 1 onion finely chopped
- 2 garlic cloves, thinly sliced
- 5g ginger, finely chopped
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp garam masala
- 1 tsp ground chili
- 1 tsp ground tumeric
- 500ml Knorr Vegetable Granules
- 400g canned cherry tomatoes
- 120g butternut, diced
- 1 whole cauliflower cut into pieces
- 60g Greek yoghurt
- Lime zest
- Fresh coriander
Directions
- Heat olive oil in a saucepan over medium heat, sauté onion and garlic and stir until tender.
- Add ginger, cook until fragrant, add spices except garam masala and stir until just cooked.
- Add Knorr Stock, tomatoes and butternut, cover and simmer until butternut is just cooked.
- Add cauliflower, cover and simmer until cooked (6-7min). Stir in garam masala and yoghurt, add fresh coriander and serve hot with spiced yoghurt.
Original recipe by Chef Sean Gravina.