Roasted Onion and Gammon Tart

Prep : 15 mins  |  Cook : 30 mins
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  1. Preheat oven to 180°C.
  2. Mix the oil, vinegar, thyme and lemon zest in a small bowl and season.
  3. Cut the onion in thin slices and place in a single layer on baking trays lined with baking paper.
  4. Drizzle some of the mixture onto the onions and roast until lightly browned, set aside.
  5. Make a paste using the Knorr Ham Cube and a touch of olive oil, place the onions and gammon in a bowl, add the paste and toss together until all the ingredients are coated.
  6. Roll out the puff pastry on a floured surface, cut out a 25cm diameter circle. Place on a lined baking and refrigerate to rest.
  7. Score a 1cm border around the pastry, pricking with a fork, brush the edges with egg wash.
  8. Spread cream cheese & top with grated Parmesan within border, place the roasted onion & gammon mix on top, bake for around 30 minutes until pastry is risen, golden and cooked through.
  9. Drizzle over remaining oil mixture, serve hot with a rucola salad.

Original recipe by Sean Gravina.

Products used in this recipe

Knorr Cubes Ham 80g
Zanetti Parmegiano Reggiano 200g
Le Naturelle Cage Free Eggs (6 eggs)
Olitalia Extra Virgin Olive Oil 500ml
Emborg Cream Cheese 200g

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