Il Vecchio Forno

Il Vecchio Forno is an Italian bakery rooted in the rich tradition of naturally‑leavened baking, bringing authentic Italian specialties to tables around the world. Located in the hills of the Veneto region, the company traces its origins to the “old oven” of a family bakery in Castelgomberto, where bread and traditional sweet products were made as far back as the early 1940s.

At the heart of Il Vecchio Forno’s craft is its original lievito madre (mother yeast) — a living starter that has been carefully preserved and nurtured over generations. This natural yeast is central to the bakery’s philosophy and gives its products distinctive flavour, texture, and freshness.

Specializing in classic Italian leavened traditions, Il Vecchio Forno is known for producing iconic products such as panettone, pandoro, and colomba — crafted with natural ingredients and long, traditional fermentation processes that respect artisanal methods.

Since becoming a confectionery company in 1986, Il Vecchio Forno has grown while staying true to its roots, now operating two production facilities with multiple lines to serve both proprietary and private‑label partners worldwide. Quality control is rigorous, with systematic testing and internationally recognised certifications ensuring high standards from ingredient selection to finished product.

Guided by a dedication to tradition, quality, and authenticity, Il Vecchio Forno delivers the timeless flavours of Italian baking — where every panettone and loaf reflects the heritage of its original “old oven” and a commitment to excellence in naturally leavened bakery products. 

For more Info visit:  https://www.ilvecchioforno.com/

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