Stork

Stork margarine was launched in 1920 and has grown to become one of the most trusted names for British home baking, with Stork’s soft tub margarine launched In 1970.

Today, Stork’s products satisfy different needs, with Stork original used for light and fluffy cakes, Stork with butter for rich cakes and Stork bloc for biscuits, scones and pastry.

Stork has been present on the local market for a number of years and the use of the product has been passed down from generation to generation. The product’s high quality makes it incomparable to other options available to the local consumer.

Whether it’s creaming for cakes, or rubbing in for pastry, Stork has you covered. Use it straight from the fridge for quick and delicious all-in-one cakes, or to whip up some yummy icing.

For more info visit www.bakewithstork.com

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