Stork

Stork has been a staple in kitchens for over 90 years, trusted by generations of home bakers around the world. Known as the secret ingredient for creating light, fluffy cakes, perfect pastries, and delicious biscuits, Stork has earned its reputation for helping home cooks achieve consistently great results.

Made from 100 % plant-based vegetable fats, Stork works straight from the fridge and is ideal for creaming into batters, rubbing into pastry, or mixing into a variety of sweet and savoury recipes. Times and tastes may have changed since its early days, but Stork’s reliability and beloved flavour have made it a go-to choice for everyday baking everywhere.

For more info visit www.bakewithstork.com

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