Elmlea

Elmlea is a non-dairy cream alternative which is perfect for pouring, whipping and cooking. It is a blend of buttermilk and vegetable oils that lasts much longer than cream and is suitable for vegetarians. If unopened, the product can stay in the fridge for up to eight weeks, giving it advantage over other alternatives.

The product is easy to use and deliciously creamy and its versatility makes it perfect for cold and warm dishes, whether you’re making a delicious savoury dish or an indulgent dessert.

Add a whirl to your soup, whip it up for pudding or spoon over your pasta sauce of steak for a deliciously creamy sauce.

The product was launched in the UK in 1984, and since then has become very popular in global markets.

For more info visit www.elmlea.com

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