Pudina Tal-Couscous u Pecans

Cook : 45 mins
More recipes by Tipiak



  1. Place the couscous in a large bowl, add the boiling water and cover for 5 minutes. Do not salt the water.
  2. Uncover and fluff up the couscous with a fork. Allow it to cool off completely.
  3. Whisk up the eggs and add the butter and cream. Mix well and add them to the couscous.
  4. Add the rest of the ingredients and mix well. Leave some pecans and chocolate chips and place them at the bottom of the dish.
  5. Transfer it to a baking dish lined with baking paper.
  6. Bake in a preheated 180°C oven for about 45 minutes. Allow it to cool off completely before serving. You can also refrigerate it.
  7. Flip over so that the bottom becomes the top and serve. You can add some whipped cream, vanilla ice cream or custard when serving.

Original recipe by Ch-EAT.

Products used in this recipe

Tipiak Couscous 500g
Le Naturelle Cage Free Eggs (6 eggs)
Elmlea Double Cream 284ml
Valio Unsalted Butter

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