Cantine Paradiso

For three generations, the Paradiso family has cultivated grapes in Puglia, a land steeped in ancient winemaking traditions. In 1954, grandfather Angelo, a farmer like many others who crowded the Puglia countryside at the time, would wake up at night and, in the darkness of early morning, begin his workday, which ended at sunset. Together with his four children, he built his dream: a winery that, to this day, forms the core of the entire company.

Think of post-war Italy and it’s easy to imagine the sacrifices he had to make. In the years that followed, his four children improved and expanded the winery, acquired new land, and developed the business. Today, the third generation, with an eye on the past and a focus on the future, has established it as a solid benchmark for the production of indigenous wines.

For more info visit cantineparadiso.it

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