- In a blender, blend the butter then add the zest, rosemary and season well.
- Mix the butter with the cheese and place on the veal, roll well and put in the freezer for 1hr.
- Once hard enough cut thick slices and put it back for another hour in the freezer.
- Whisk the eggs and flour and pass the veal in then in breadcrumbs and shallow fry.
- Simmer the figs in the syrup and serve underneath.
Original recipe by Aroma Kitchen.