Ingredients
- 1 small Maltese bread loaf (not sliced)
- 1 wheel Emborg Danish Brie
- 1 teaspoon Colman’s English Mustard
- 1 teaspoon Maille Wholegrain Mustard
- 1 jar pickled peppers
- A selection of hams
- Cucumber
Directions
- Slice two thick pieces of Maltese bread and grill in the oven.
- Spread Colman’s English Mustard on one slice of bread and Maille Wholegrain Mustard on the other slice.
- Layer pickled peppers, hams, and cucumber.
- Slice the brie in half and put one half on each side.
- Grill for 5 to 10 minutes.
Original recipe by OMGFoodMalta.