Ingredients
- 36 Werther’s Original Soft Caramels
- 6 peaches, diced
- 2 cups vanilla yogurt
- 2 cups granola
Directions
- In sauce pan over low heat, melt the Werther’s Original Soft Caramels, stirring often.
- Increase the heat to medium-high, stir in peaches and bring to a boil. Simmer for 4-6 minutes or until peaches are soft and tender. Remove from heat and leave to cool slightly.
- Spoon 1/4 cup of vanilla yogurt into each of four glasses, layer 2 tbsp of peaches and 1/4 cup granola over top. Repeat to create layers.
- Drizzle 1 tbsp of the remaining caramel sauce over each serving.