Oriental Beef Stir-Fry

Prep : 5 mins  |  Cook : 8 mins  |  Serves : 4
More recipes by Bovril


  • 2tbsp Sunflower oil

  • 400g Beef steak for frying, cut into strips

  • Fresh black pepper

  • 2 Cloves garlic, chopped

  • 1tbsp Finely chopped fresh ginger

  • 1 Large carrot, cut into matchsticks

  • 100g Mangetouts, halved lengthways

  • 140g Oyster mushrooms roughly sliced

  • 2 tbsp Beef Bovril

  • 2tbsp Soy sauce

  • 1tsp Sesame oil

  • 1tbsp Sesame seeds, toasted

  • 2 Spring onions, sliced diagonally

  • 1tbsp Chopped fresh coriander

  • Cooked Chinese noodles (to serve)


1. Heat 1 tablespoon of sunflower oil in a large frying pan or wok until hot.

2. Add the steak, season with black pepper & stir fry quickly for 2 minutes over a high heat until lightly browned. Remove from the pan using a slotted spoon.

3. Heat the remaining tablespoon of oil in the pan & toss in the garlic, ginger & carrot.

4. Stir fry for a few minutes, then add the mangetouts & cook for a further minute.

5. Return the steak to the pan, add the mushrooms & toss everything together.

6. Add in the Beef Bovril, soy sauce and sesame oil & stir fry for a final minute.

7. Stir in ½ of the sesame seeds, spring onions & coriander.

8. Serve immediately on top of cooked noodles & garnish with the remaining sesame seeds, spring onions & coriander.

Option: Vary the vegetables to your taste. Try asparagus, bean sprouts or broccoli.

Products used in this recipe

Bovril Beef

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