Ingredients
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2tbsp Sunflower oil
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400g Beef steak for frying, cut into strips
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Fresh black pepper
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2 Cloves garlic, chopped
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1tbsp Finely chopped fresh ginger
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1 Large carrot, cut into matchsticks
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100g Mangetouts, halved lengthways
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140g Oyster mushrooms roughly sliced
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2 tbsp Beef Bovril
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2tbsp Soy sauce
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1tsp Sesame oil
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1tbsp Sesame seeds, toasted
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2 Spring onions, sliced diagonally
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1tbsp Chopped fresh coriander
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Cooked Chinese noodles (to serve)
Directions
1. Heat 1 tablespoon of sunflower oil in a large frying pan or wok until hot.
2. Add the steak, season with black pepper & stir fry quickly for 2 minutes over a high heat until lightly browned. Remove from the pan using a slotted spoon.
3. Heat the remaining tablespoon of oil in the pan & toss in the garlic, ginger & carrot.
4. Stir fry for a few minutes, then add the mangetouts & cook for a further minute.
5. Return the steak to the pan, add the mushrooms & toss everything together.
6. Add in the Beef Bovril, soy sauce and sesame oil & stir fry for a final minute.
7. Stir in ½ of the sesame seeds, spring onions & coriander.
8. Serve immediately on top of cooked noodles & garnish with the remaining sesame seeds, spring onions & coriander.
Option: Vary the vegetables to your taste. Try asparagus, bean sprouts or broccoli.