Malted Milk Malteser Cheesecake

Prep : 30 mins  |  Serves : 12
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Ingredients

Directions

  1. Crush the bourbon biscuits together with half of the Maltesers, mix with the melted butter and press into the bottom of of a 20cm spring-form cake tin. Chill the biscuit base  for 20 minutes.
  2. For the filling, place the cream in a mixing bowl and whisk lightly to soften, then stir in the icing sugar, vanilla and milk powder.
  3. Carefully but quickly fold in the melted chocolate before folding in the double cream.
  4.  Spread the filling over the biscuit base, sprinkle with the remaining Maltesers and chill till set.

Original Recipe by Aroma Kitchen.

Products used in this recipe

Novibloc – Milk Chocolate
Emborg Cream Cheese
Elmlea Double Cream
Valio Butter Unsalted

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