- Preheat the grill.
- Beat an egg in medium bowl. Add breadcrumbs, onion, hot pepper sauce and tuna, mix well. Shape mixture into 4 patties around 3/4 inches thick.
- Grill the patties for 8 to 10 minutes until golden brown, turning once on each side.
- Place lettuce on bottom halves of buns. Top each with patty, tomato and top half of bun. Serve with tartar sauce.
Products used in this recipe
Le Naturelle Cage Free Eggs (6 eggs)
Santa Maria Pepper Sauce Xtra Hot 85ml
Blue Angel Tuna in Sunflower Oil 170g
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