Ingredients
-
For the pudding:
- 2 eggs, at room temperature
- 170g NoviBloc Fondente, finely chopped
- 4 tbsp. water
- 4 tbsp caster sugar
- 60g unsalted butter
- Fine sea salt
- Whipping cream, loosely whipped, slightly sweetened
- NoviBloc Fondente shavings
- Fresh berries
For decorations (optional):
Directions
1. Separate the whites and yolks of the eggs. In a large bowl, beat the egg whites until they hold very stiff peaks.
2. Heat the chocolate, water, sugar, butter, and a pinch of salt over a bain-marie. Stir until the ingredients come together smoothly.
3. Remove from heat and beat in the egg yolks. Add the egg whites, and fold gently until the pudding in uniform in texture.
4. Pour the pudding into serving glasses, and chill well – preferably for a few hours.
5. Serve topped with a bit of whipped cream, chocolate shavings and berries.
Original recipe by Stefania Calleja.