Ingredients
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240g Tipiak Couscous with Spices
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400g Leg of lamb
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400g Beef
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3 Garlic cloves
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1tsp Ras el Hanout (Moroccan mixed spices)
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6tbsp Olitalia Olive oil
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Salt
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1 Courgette
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1 Small red pepper
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2 Peeled tomatoes
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2tbsp Canned chickpeas
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16 Cherry tomatoes
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2 Onions
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Grilled sesame seeds
Directions
1. Dice the lamb & beef & leave to marinate for 1 hr in a dish with 2 crushed garlic cloves, ½ tsp of spices, 4 tbsps of olive oil & some salt.
2. Meanwhile rinse & dice the courgette & the red pepper. Peel & crush the remaining garlic. Brown these together in a pan with some olive oil & add the spices & 2 tbsps of water. Cover & cook for 10 mins over medium heat.
3. Slice the tomatoes & add to the mix. Then add the chickpeas, salt & pepper. Cover & cook for 5 mins.
4. Prepare the Tipiak Couscous with Spices as indicated on the pack.
5. Meanwhile, prepare the skewers by alternating pieces of meat with cherry tomatoes & the onion slices, sprinkle the skewers with grilled sesame seeds & grill in the oven for 15 mins at 180oC.
6. Serve the skewers with the vegetables & the Tipiak Couscous with Spices.
Suggestion: You can also grill the skewers on a barbecue for a tastier result.
More recipes HERE