Ingredients
- 1 Le Naturelle Egg
- 11/2 cups soft bread crumbs
- 1/4 cup finely chopped onion
- 1/8 teaspoon Santa Maria Pepper Sauce
- 2 (170g) cans of Blue Angel Tuna
- 4 leaves leaf lettuce
- 4 burger buns, split
- 4 slices tomato
- Tartar sauce, if desired
Directions
- Preheat the grill.
- Beat an egg in medium bowl. Add breadcrumbs, onion, hot pepper sauce and tuna, mix well. Shape mixture into 4 patties around 3/4 inches thick.
- Grill the patties for 8 to 10 minutes until golden brown, turning once on each side.
- Place lettuce on bottom halves of buns. Top each with patty, tomato and top half of bun. Serve with tartar sauce.