Ingredients
-
- 400g Novibloc
- 2 cups shredded coconut
- 2 tbsps Agave or honey
- 1 Vanilla pod
- 2 tbsps Cold pressed coconut oil
- 10 Strawberries
Directions
1. Place the coconut, agave or honey, vanilla & cold pressed coconut oil in a blender & pulse until it forms a paste.
2. Cover the cake tin with baking paper.
3. Place the mixture in the cake tin & press down by using a spatula.
4. Place in the freezer for an hour or overnight in the fridge.
5. Melt the Novi bloc by placing in the microwave.
6. Pour the chocolate over the coconut mixture.
7. Place in the fridge until set. Before serving place some sliced strawberries on top of the cake.
Original recipe prepared by Lea Hogg