Directions

  1. Cook the Quinoa by inserting the boil-in-bag into boiling water. Cook over high heat for 15 min. Remove the bag from water and leave to drain.
  2. Put all the ingredients into a blender and blitz until smooth.
  3. Add more or less honey depending on how sweet you like your smoothie to be.

Products used in this recipe

Steens Raw Manuka Honey MGO 83+ 250g
Asiago Smoothie Strawberry & Raspberry
Hanini Light Yogurt Natural 160g
Tipiak Quinoa Boil-In Bag Quick Cook Case 200g

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