Ingredients
-
- 300g Novi Bloc Milk
- 25g Valio Butter
- 50g Ground hazelnuts
- 1 tsp Orange extract
- 50g Chocolate-toasted rice cereal
- 50g Chopped hazelnuts
Directions
1. Melt the chocolate until smooth. Chop the butter into small cubes, & add to the melted chocolate until well combined.
2. Add the ground hazelnuts, orange extract & chocolate toasted rice cereal. Fold in gently.
3. Line a baking tray with baking parchment.
4. Place small spoonful of the chocolate mixture shaping into balls.
5. Gently toast the chopped hazelnuts in a dry pan.
6. When the chocolate balls are cool enough to handle, cover them with the chopped hazelnuts
Original recipe prepared by Gwen