Ingredients
- Pancetta
- Feta cheese
- Gbejna Bajda
- Greek-Style Dairy Free Cheese
- 3 wedges spreadable cheese
- 2 eggs
- Miltona Organic Baby Pasta Spaghettini
Directions
- Cook the Miltona pasta.
- Cook the pancetta in a bit of oil & place in a bowl.
- In a separate bowl, shred the gbejna, feta cheese, & Greek style dairy-free cheese & add the spreadable cheese.
- Mix all the ingredients together & add 2 eggs.
- Place everything in a pan and cook until golden brown.
Original Recipe by onechickandayorkie
