Ingredients
- 100g defrosted Asiago Frozen Mango pieces
- 100g rolled oats
- 70g roasted cashew nuts
- 45g desiccated coconut (and some extra for coating)
- 18 pitted dried dates
Directions
These Mango Coconut Balls are the perfect healthy snack if you are looking for a quick and easy recipe that is full of flavour.
- If the cashew nuts are not roasted, roast in an oven at 220°C until golden brown
- Process all ingredients in a food mixture until a sticky mixture is formed.
- Roll the mixture into 12 balls
- Roll in desiccated coconut and store until ready for consumption
We recommend storing these in airtight containers so that they keep for longer. We also recommend that you do not keep these for longer than a couple of days. They are so quick to make, you can easily make a new batch when these run out!
Original Recipe by OMGFoodMalta.