1. Heat oil in a pan and fry the luncheon meat cubes until they start to brown.
  2. Break eggs into a bowl, add chives, soya sauce and pepper and beat the eggs. Set mixture aside.
  3. Once the luncheon meat is browned, remove from the pan and set aside.
  4. In the same oil, fry sliced onions until they soften.
  5. Return the luncheon meat into the pan and pour in the beaten eggs.
  6. Cook until the omelette is set.

Products used in this recipe

Le Naturelle Cage Free Eggs (6 eggs)
PEK Premium Chopped Luncheon Meat

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