Ingredients
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115g Flora Original
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115g Caster sugar
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1tsp Vanilla extract
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150ml Milk
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Zest & juice of 1 lemon
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300g Self-raising flour
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1tsp Baking powder
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150g Asiago Blueberries
Directions
- Preheat the oven to gas mark 3/170°C/150°C fan/325°F
2. In a mixing bowl, cream the Flora Original and sugar together until light and fluffy.
3. Add the eggs, one at a time, and mix well.
4. Mix in the milk, vanilla, lemon juice and lemon zest.
5. Add the flour and baking powder and stir until just combined – don’t worry too much about lumps!
6. Finally, throw in the blueberries. Stir to distribute them as evenly as possible in the batter of your lemon blueberry muffins.
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