Ingredients
-
- 1 large Maltese Ftira
- 2 170g Cans Blue Angel Tuna
- 2tbsp sliced olives
- 2tbsp Neri Giardiniera
- 2tbsp Capers
- 1tbsp Cannellini Beans
- 1 Spring Onion
- 2tbsp Sundried Tomato Pesto
- 2 Neri Sundried Tomatoes
- 1 small Shallot
- 2tbsp Tomato Paste (kunserva)
- 2tsp Olitalia Extra Virgin Olive Oil
- Some Iceberg Lettuce Leaves
- 1 Hanini Fresh Cheeselet
- Salt & Pepper
Directions
- First start by making the tuna filling. Drain the tuna cans and place them in a bowl, then add the olives, capers, beans, giardiniera, spring onion, and sundried tomatoes.
- Slice a large Maltese ftira in half and spread the pesto on one side, and the tomato paste on the other.
- Drizzle both sides with Extra Virgin Olive Oil.
- Place some crunchy lettuce on the ftira and top it off with abundant tuna filling.
- Finish with some fresh Gozo cheese, finely sliced shallot and seasoning.
- Cut and serve.
- You can enjoy it by itself or serve it with chips or crisps.
Original recipe by Ch-EAT.