Brieasy Chicken

1. Fry the chopped onion in 1 teaspoon of olive oil in an oven-proof skillet until softened.
2. Add the cubed chicken and cook for about 6 minutes until it’s cooked thoroughly.
3. Season to taste.
4. Remove from the heat, place the brie cheese in the centre, add a teaspoon of olive oil on top of it and sprinkle the chopped walnuts.
5. Bake in a preheated 180°C oven for 12 minutes.
6. In the mean time cook the pasta in boiling water with some salt.
7. Remove the chicken from the oven and mix the melted cheese well.
8. Add the pasta, give it another stir and serve with chopped walnuts and freshly chopped parsley.

Original recipe by Ch-EAT.