Black Pepper Burger With BBQ Sauce

Prep : 10 mins  |  Cook : 10 mins  |  Serves : 4
More recipes by Santa Maria



  1. Prepare 125g steaks of minced meat, season with salt and pepper just before frying.
  2. Grill / fry the steaks until the internal temperature is 72 °C, approx. 3 minutes on both sides (depending on the temperature of the grill), put on the cheese and let it melt.
  3. Grill / fry the bacon until crisp.
  4. Toast the buns until golden brown.
  5. Assemble the burgers by putting Santa Maria BBQ sauce Bourbon Whiskey on the bottom, then a slice of tomato topped with the burger, bacon and a little more Santa Maria BBQ sauce Bourbon Whiskey before you put the pickled onion and cucumber on top.

Original Recipe prepared by Santa Maria

Products used in this recipe

Santa Maria Tellicherry Black Pepper
Santa Maria BBQ sauce Bourbon Whiskey

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