Ingredients
- 500g minced meat
- 0.5 tsp salt
- 1 tsp Santa Maria Black Pepper
- 1 tsp rapeseed oil
- 120g of cheddar cheese
- 8 pieces of bacon slices
- 4 burger rolls
- 100ml Santa Maria BBQ Sauce Bourbon Whiskey
- 1 tomato
- Pickled red onion
Directions
- Prepare 125g steaks of minced meat, season with salt and pepper just before frying.
- Grill / fry the steaks until the internal temperature is 72 °C, approx. 3 minutes on both sides (depending on the temperature of the grill), put on the cheese and let it melt.
- Grill / fry the bacon until crisp.
- Toast the buns until golden brown.
- Assemble the burgers by putting Santa Maria BBQ sauce Bourbon Whiskey on the bottom, then a slice of tomato topped with the burger, bacon and a little more Santa Maria BBQ sauce Bourbon Whiskey before you put the pickled onion and cucumber on top.
Original Recipe prepared by Santa Maria