Ingredients
- 1 cup Santa Helena Cabernet Sauvignon (red wine)
- 1 cup ice cubes, crushed
- ⅓ cup Asiago Frozen Blueberries
- ⅓ cup Asiago Frozen Raspberries
- ⅓ cup Asiago Frozen Strawberries
- ¼ cup orange-flavoured liqueur
- ½ orange, juiced
Directions
- Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavoured liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.