BBQ Club Sandwich

Prep : 60 mins  |  Cook : 20 mins  |  Serves : 4
More recipes by Santa Maria




  • Put the chicken in the Santa Maria Marinade and let it season in the cold for a minimum of 1hr.
  • Prepare the grill for direct heating over high heat (approx. 250 °C).
  • Grill the chicken fillets with the lid closed for about 8 minutes. Then grill uncovered for another 8 minutes until the internal temperature is 72 °C.
  • Take the chicken off the grill and allow to set for 5 minutes before cutting.


  • Fry the bacon in a pan until crispy and then lift over the kitchen paper.
  • Slice the chicken fillets diagonally into thin slices.
  • Toast the bread either in the toaster, in a dry pan or on the grill.
  • Assemble a delicious sandwich by placing tomato slices, avocado
    slices, lettuce, chicken, bacon and Santa Maria BBQ sauce Roasted
    Garlic between the slices of bread.

Products used in this recipe

Santa Maria Marinade Allround
Santa Maria BBQ Roasted Garlic Sauce

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