Skewers With Pineapple and Chicken Luncheon Meat

Ingredients

• 4 slices of Zwan’s Chicken Luncheonmeat, cut in pieces
• 8 skewers
• 2 slices of pineapple, cut in small pieces
• 1 onion, cut in small pieces
• 1 red bell pepper, cut in small pieces
• 1 Santa Maria Japeleño pepper, finely chopped
• 1 tomato, finely chopped
• 1 piece of garlic, smashed
• Salt, pepper, and a little sugar
• Lemon juice and grated lemon
• 2 table spoons of olive oil
• 4 pieces of Leicester Bakery Naan Bread
• Salad leaves
• Olitalia Olive Oil to grill the skewers