Ingredients
- Leicester Bakery Plain Naan Bread
- Emborg Shredded Mozzarella cheese
- Tomato Sauce
- Onion
- Green Pepper
- Sliced Olives
- Thinly Sliced Potatoes
- Cherry Tomatoes
- Fresh Rosemary
- Fresh Basil
- Maltese Sausage
- Hanini Mature Sheep Peppered Cheeselets
Directions
- Spread the tomato sauce on the naan bread and sprinkle the shredded mozzarella.
- Add your favourite ingredients and finish off with fresh rosemary and chopped Peppered Cheeselet.
- Drizzle with olive oil and bake in a preheated 220°C oven for about 15 minutes or until is well baked.
- Add fresh basil and serve.
Original Recipe by Ch-EAT.