Ingredients
-
50g Oats
-
20g Butter
-
Handful of chopped blueberries
Directions
1. Melt the butter in a small sauce pan.
2. Squeeze the pouch into the pan and stir in the oats.
3. Sprinkle in the chopped blueberry, making sure they stirred in evenly throughout the mixture.
4. Divide into 6 round cookie shapes.
5. Place in a preheated fan oven at 180’C for 18-20 minutes.
6. Place on a cooling rack until room temperature.
More recipes HERE