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KNORR Chicken Tonight Recipes

Fruity

Fruity creamy curry chicken puffs

In a thick bottom pan, fry the onion until soft in a spoonful of butter over a low heat. Stir in thechicken, season with salt and pepper and continue cooking for a further 10 minutes. Add the apple, apricots, mangochutney and coconut and mix well. Pour in the KNORR Chicken Tonight Creamy Curry sauce and bring to the boil.

Download the recipe [PDF]


Mushroom

Chicken, bacon, spinach, linguine with a creamy mushroom sauce

Place the linguine in boiling salted water for 8 min.In a large frying pan add a spoonful of olive oil and fry the garlic and onion over a high heat. Add the chicken and the bacon and continue to cook for a further 10 minutes, stirring frequently.

Download the recipe [PDF]