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Crunchy

Crunchy Mini Chocolate Cakes

Ingredients

  • 50g butter substitute (Flora Buttery)
  • 100g milk or dark chocolate Novibloc, broken into chunks
  • 3 tbsp golden syrup
  • 100g cornflakes or rice krispies

 

Method:

Weigh out the ingredients. Put the butter substitute, Novibloc and golden syrup in a saucepan or microwavable bowl. Put the cornflakes or rice krispies in another large bowl.

 

Melt the butter substitute, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes or rice krispies. Stir the ingredients together gently using a wooden spoon.

 

Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Finally, place in the fridge to set.

 

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